Black Chickpeas and White Chickpeas Dish by Ummer Ahad

Today is 14th June of 2026 and I feel the weather is very cool so I don’t feel like going outside or anywhere.
That’s why I will prepare a chickpeas dish. Both black chickpeas and white chickpeas

Let’s get started!

First, I will soak both black chickpeas and white chickpeas in water for 3 or 4 hours, then I will heat some cooking oil in a pressure cooker. After that, I will add the soaked chickpeas along with:

One teaspoon of turmeric

One teaspoon of meat masala

One teaspoon of mint

Good amount of clean water

Cooking oil too.

Now I will cook them for 1 to 2 whistles in the pressure cooker depends on how hard is black chickpeas and white chickpeas. Sometimes 4 whistles need too.


Once they are cooked, I will transfer them to a large bowl and drain the remaining water from the cooker. Then, I will mix in some quality salad ingredients, add salt, and squeeze 4 or 5 lemons over the mixture.

One thing, if you want more it tasty, you may add salad ingredients extra too for tasty. No need to worry.

Finally, I will enjoy this delicious and healthy dish while relaxing in the cool weather. Black Chickpeas and White Chickpeas Dish done by Ummer Ahad

Leave a Comment

Ummer Ahad
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.